What are the ingredients in cucumber California roll salad?

This salad combines crisp cucumber, imitation crab meat, ripe avocado, mayonnaise, soy sauce, rice vinegar, sesame oil, and toasted sesame seeds. It’s quick, light, and tastes just like a California roll.

What should not be mixed with cucumber salad?

Avoid overly juicy veggies like tomatoes or watery greens, which make the salad soggy. Also, skip bold, heavy dressings that overpower the delicate flavors of crab and avocado.

What is in a California salad roll?

A classic California salad roll includes imitation crab (or real crab), avocado, cucumber, and sushi rice, all rolled in seaweed. My salad version keeps those flavors but skips the rolling step.

What kind of cucumber is used in sushi?

Japanese sushi chefs typically use Japanese cucumbers or English cucumbers because they’re nearly seedless, crisp, and mild. For a California roll cucumber salad, English or Persian cucumbers are ideal.

California Roll Cucumber Salad | 5-Min Fresh & Tasty Recipe

Description

This crisp California roll cucumber salad is a fresh, easy twist on sushi night. Sweet crab, creamy avocado, and crunchy cucumber tossed in a light dressing — ready in minutes.

Ingredients

Scale

1 large English cucumber

n1 ripe avocado

n1 cup imitation crab sticks

n2 tbsp mayonnaise

n1 tsp soy sauce

n1 tsp rice vinegar

n1/2 tsp sesame oil

n1 tbsp toasted sesame seeds

nOptional: green onions, sriracha

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Instructions

Thinly slice cucumber and lightly salt, then pat dry.

nDice avocado and shred imitation crab by hand.

nCombine cucumber, crab, and avocado in a large bowl.

nIn a small bowl, mix mayo, soy sauce, rice vinegar, and sesame oil.

nPour dressing over salad and gently toss to coat.

nTop with sesame seeds and optional sriracha or green onions.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 220
Sugar: 3g
Sodium: 380mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20mg
Fiber: 14g
Protein: 4g
Cholesterol: 9g