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Dense bean salad dressing rustic bowl

Dense Bean Salad Dressing


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  • Author: Ella Brooks
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Thick, creamy dressing perfect for hearty bean salads.


Ingredients

Scale

1 cup Greek yogurt

2 tbsp tomato paste

1 tbsp olive oil

2 tbsp enchilada sauce

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp cumin

1/2 tsp chili powder

Juice of 1/2 lime

Salt and pepper to taste


Instructions

Combine yogurt, tomato paste, olive oil, enchilada sauce.

Add spices and lime juice; whisk until smooth.

Taste and adjust seasoning.

Chill 15 minutes.

Serve over your favorite bean salad.

Notes

Adjust spice level to your taste.

Keeps for up to 5 days refrigerated.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad Dressing
  • Method: Whisking
  • Cuisine: American, Tex-Mex

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 2g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg