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Japanese pink salt and apple cider vinegar detox drink

Japanese pink salt recipe with apple cider vinegar


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  • Author: Jack Miller
  • Total Time: 2 minutes
  • Yield: 1 glass 1x
  • Diet: Low Calorie

Description

A simple 4-ingredient detox drink using Japanese pink salt and apple cider vinegar. Boosts digestion, reduces bloating, and supports hydration


Ingredients

Scale

1 cup warm water

1 tbsp raw apple cider vinegar

1/4 tsp Himalayan pink salt

1 tbsp lemon juice (optional)


Instructions

Warm water slightly (not boiling).

Dissolve pink salt in water.

Add lemon juice and apple cider vinegar.

Stir well and drink on an empty stomach.

Notes

Use raw, unfiltered ACV for best results.

Optional: add ginger, cinnamon, or honey for flavor.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutos
  • Category: Detox Drink
  • Method: Mixing
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg