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Mediterranean cucumber salad fresh bowl

Mediterranean Cucumber Salad: Fresh, Quick, & Healthy


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  • Author: Sam Rivers
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh, crisp Mediterranean cucumber salad with tomatoes, onions, olives, herbs, and a tangy dressing.


Ingredients

Scale

2 English cucumbers

n2 tomatoes

n1/2 red onion

n1/4 cup olives

n1/4 cup crumbled feta

n2 tbsp chopped parsley

n2 tbsp chopped mint (optional)

n1/4 cup extra virgin olive oil

n2 tbsp fresh lemon juice

n1 tbsp red wine vinegar

n1 garlic clove minced

nSalt and pepper to taste


Instructions

Slice cucumbers thin and sprinkle with salt; let drain 10 min.

Pat cucumbers dry; chop tomatoes and onions.

Combine cucumbers, tomatoes, onions, and olives in a bowl.

Pour dressing over salad; toss gently.

Add herbs and feta before serving.

Notes

Use seedless cucumbers for best texture.

Store dressing separately until serving for maximum crunch.

Adjust herbs to taste.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg