Description
Ray Peat’s raw carrot salad supports daily detox, hormone balance, and gut health with just a carrot, coconut oil, and sea salt.
Ingredients
1 medium raw carrot (peeled and shredded
n1/2 tsp unrefined coconut oil
nPinch of sea salt
nOptional: splash of apple cider vinegar
Instructions
Peel and finely shred the raw carrot.
nPlace in a small bowl and add coconut oil and sea salt.
nToss until every strand is coated.
nEat fresh, ideally on an empty stomach.
Notes
Use organic carrots if possible.
nEat once daily for best results.
nPair with other light meals for gentle detox.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 35
- Sugar: 3g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg